Biology - Key Stage 4 - Whiteboard presentation - Multimedia lesson

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Nutrients
Subject: Biology
Level: Key Stage 4
Resource type: Whiteboard presentation
Teaching type: Multimedia lesson

Description

At the end of this activity, students should be able to:
– describe the importance of the organic constituents of food: proteins, fats, carbohydrates, vitamins and fibre
– describe the importance of water and mineral ions
– indicate the sources of nutrients
– explain the factors affecting nutritional requirements
– describe the effects of nutrient deficiencies
– give examples of the use of preservatives and colourings in foods.

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Resources Structure Key Stage 4 Biology IV. Nutrition 25. Nutrients Exam Specifications Key Stage 4 AQA GCSE Science A (4461) Biology I. Biology 1a – Human Biology 1. How do human bodies respond to changes inside them and to their environment? to evaluate the claims of manufacturers about sports drinks. 2. What can we do to keep our bodies healthy? to evaluate information about the effect of food on health to evaluate claims made by slimming programmes. A healthy diet contains the right balance of the different foods you need and the right amount of energy. A person is malnourished if their diet is not balanced. This may lead to a person being too fat or too thin an may also lead to deficiency diseases. Some people in the developing world suffer from health problems linked to lack of food. These include: - reduced resistance to infection - irregular periods in women. AQA GCSE Additional Science (4463) Biology III. Additional materials 1. Additional materials Additional materials AQA GCSE Biology (4411) II. Biology 1 1.How do human bodies respond to changes inside them and to their environment? to evaluate the claims of manufacturers about sports drinks. 2. What can we do to keep our bodies healthy? to evaluate claims made by slimming programmes. A healthy diet contains the right balance of the different foods you need and the right amount of energy. A person is malnourished if their diet is not balanced. This may lead to a person being too fat, too thin and to deficiency diseases. Some people in the developing world suffer from health problems linked to lack of food. These include: - reduced resistance to infection - irregular periods in women. to evaluate information about the effect of food on health

Copyright
YDP SA

Keywords
vitamins, collagen, nutrients, Avitaminosis, Anaemi

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Nutrients

Type: Whiteboard presentation

School licence till: 20/05/2013

Price: 5.00 GBP

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This resource belongs to the following Packs:

Biology – Key Stage 4

School licence till: 20/05/2013

Price: 349.00 GBP (excl. VAT)

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