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I. AS Module 1 (Biology and Human Biology) Molecules, Cells and Systems (497)

II. AS Module 2 (Biology only) Making Use of Biology (313)

III. AS Module 3 Pathogens and Disease (398)

IV. AS Module 4 (Biology and Human Biology) Centre-Assessed Coursework

V. A2 Module 5 (Biology and Human Biology) Inheritance, Evolution and Ecosystems (609)

VI. A2 Module 6 (Biology only) Physiology and the Environment (666)

VII. A2 Module 7 (Human Biology only) The Human Life-Span (679)

VIII. Additional materials (854)

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Resources: 1 – 25 Total: 64

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		[Animation] Agarose gel electrophoresis Play					[Whiteboard exercise] Agarose support matrix Play


		[Class activity] Biochemical tests; chromatography; electrophoresis and separation of tissues Play					[Whiteboard presentation] Biochemical tests; chromatography; electrophoresis and separation of tissues Play


		[Animation] Chemical hydrolysis of sucrose Play					[Student activity] Chromatography Play


		[Simulation] Chromatography Play					[Class activity] Current techniques in cytology Play


		[Whiteboard presentation] Current techniques in cytology Play					[Whiteboard exercise] Dark-field and phase-contrast microscopy Play


		[Animation] Dark-field light path Play					[Student activity] Density-gradient and zonal centrifugation Play


		[Animation] Density-gradient centrifugation Play					[Animation] Detecting the presence of fats Play


		[Animation] Detecting the presence of fats using a dye Play					[Student activity] Detection of fats Play


		[Whiteboard exercise] Detection of fats Play					[Student activity] Detection of proteins Play


		[Simulation] Detection of proteins Play					[Animation] Detection of saccharides Play


		[Student activity] Detection of saccharides – non-reducing sugars Play					[Simulation] Detection of saccharides – non-reducing sugars Play


		[Student activity] Detection of saccharides – reducing sugars Play					[Student activity] Electron microscopy – how it works Play


		[Student activity] Electron microscopy – specimen preparation Play

Resources: 1 – 25 Total: 64

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